Plus, I'll share my favorite gluten-free Rhubarb recipe! Rhubarb, to me, is somewhat of a forgotten crop. It's one of a few I would call "vintage", along with persimmons and gooseberries. These are crops my grandma would have cooked with that many today may not be familiar with. Maybe it's just me, but I think … Continue reading How to harvest Rhubarb & encourage continued growth…
